TrainCan Campus
Online Education Centre

Course Catalogue

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Below are OPTIONAL learning courses that we suggest you consider. Before you purchase , please be sure that you have not already completed the course under your mandatory course schedule. Once purchased, the course access and Pin & Password will be emailed directly to the email address you provide below.

Please note that the ADVANCED.fst & BASICS.fst require a final proctored exam. Please contact your instructor for further information. All other available courses are self completion course ONLY! No final exam required.

Allergen Training For the Foodservice and Food Retail Industry 2nd Edition


While general food safety training courses provide basic information on food allergy, overall, the foodservice and food retail industries still need a more in-depth understanding of the seriousness of food intolerances, food allergies, and anaphylaxis.

The purpose of this course is to teach you important information about managing food allergens in your work environment and help you to understand your role in keeping allergic consumers safe.



$ 49.50

Respect and Inclusion in the Workplace




$ 44.95

WHMIS 2022


WHMIS 2022 online course is based on the current legislation and meets the legislated requirement for general WHMIS training. Employers must also provide workplace-specific training and instruction for each of the hazardous products in the workplace.
WHMIS 2022 has come into effect with a transition period that lasts 3 years (full implementation by December 31, 2025).

$ 34.95

Applying HACCP Principles (TM) For The Food Service Industry


HACCP is being recognized as the most efficient way to ensure the safety of food products. This course follows the classic approach to Hazard Analysis Critical Control Point (HACCP) and covers the scientific basis and methodology of HACCP.

$ 135.00


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